Join our team.

Works the kitchen line — prepares sides, apps, and entrées, follows recipes, keeps stations stocked, and maintains a clean, fast-paced kitchen during service.

Specializes in panned pizza — preps dough, sauces, tops, and bakes pies to order while keeping the pizza station clean and stocked.

Builds hot and cold subs, sandwiches, and wraps to order — follows prescribed portioning and keeps the sandwich station organized during rushes.

First face guests see — takes orders in person and by phone, runs the register, packages takeout, and keeps the front counter friendly and tidy.

Runs the floor during a shift — directs the crew, handles guest questions, keeps quality and cleanliness on standard, and helps close out the shift.

Leads the whole operation — schedules the team, manages ordering and vendors, hits financial targets, and owns the guest experience end to end.